Tonight for dinner, I made shrimp kebabs - minus the kebab part. I had planned on using the grill (yes, the grill even though it's only March 1st - in my book, grilling season never ends, not even when it's snowing. Thank you Mr. Gas Grill) but we're out of propane for the grill (note to self: take the tank down for a refil). So instead, I sauteed the vegetables and the pinapple and broiled the shrimp - then just mixed it all up at the end. Oh, and did I mention it was DANG GOOD?
Sorry there's no picture, but it dissappeard too quickly for me to capture it photographically - I'll try to remember the camera next time. I wish I would've made some rice to serve with it because that would have been fantastic. I'll remember that for next time as well.
By the way, I've super-charged my blog here so that I can post recipes and link my blog posts to recipes (see top right). Cool, huh?