Barbecue Sauce

March 22, 2009
Submitted By  Todd Carlson
Yield  1 1/2 Cups
Active Prep  0 hours10 minutes
Inactive Prep  0 hours30 minutes

1 Can (28 Ounces) Whole Peeled Tomatoes
2 - 3 Cloves Garlic
1 - 2 Tablespoons Liquid Smoke
1/4 Cup Cider Vinegar
3 Tablespoons Molasses
1/3 Cup Honey
1 teaspoon Brown Mustard
1 teaspoon Worcestershire Sauce
1/4 Cup Brown Sugar
1 teaspoon Allspice
1 teaspoon Onion Powder
1/2 teaspoon Beef Bullion
1 Pinch Ground Chile (such as chipotle or cayenne)
Salt - to taste
Black Pepper - to taste

Drain tomatoes, reserving liquid. Remove cores and seeds from the tomatoes and place in a food processor along with the reserved liquid. Peel the garlic cloves and add to the processor. Puree until smooth and strain through a mesh strainer into a small saucepan.

Add remaining ingredients and whisk to combine. Start with 1 Tablespoon of liquid smoke and adjust to taste. Heat over medium-high heat till mixture comes to a boil then reduce heat to medium-low and simmer for about 30 minutes.

Comments

On March 22, 2009 at 11:56 pm, rick said:

I printed it out and will try it the next BBQ cookout we have.

Dad

On March 24, 2009 at 12:52 am, Laurie said:

Can't wait!

On May 25, 2011 at 4:31 am, Tracen said:

Touchdown! That's a relaly cool way of putting it!

On May 25, 2011 at 9:52 am, Wilhelmina said:

Hey, that's the garetset! So with ll this brain power AWHFY?

On May 26, 2011 at 8:11 am, qwfuqez said:

xHkwcP , [url=http://rtgtuzjgvkuk.com/]rtgtuzjgvkuk[/url], [link=http://nshzelvcyhrb.com/]nshzelvcyhrb[/link], http://gtcpimzjjwkx.com/

On June 1, 2011 at 2:42 am, fwsnjlnsem said:

If84dg , [url=http://vnecfjlriluc.com/]vnecfjlriluc[/url], [link=http://uryklgrpsukh.com/]uryklgrpsukh[/link], http://jojvojowtiuo.com/

Add a Comment