Chewy, Gooey, Caramel Popcorn

June 13, 2009
Submitted By  Todd Carlson
Active Prep  0 hours10 minutes
Inactive Prep  0 hours0 minutes

3 Tablespoons Canola (or Vegetable) Oil
1/3 Cup Popcorn Kernels
1/2 Cup Butter
1/2 Cup Brown Sugar
15 Large Marshmallows

In a large (4-quart or larger) pot, heat the oil over medium heat. Add popcorn kernels and cover with a lid. As soon as popcorn begins to pop, swirl the pan on the stove, holding the lid on, for about 2 minutes, until popping stops.

Pour popped corn into a large bowl. In a medium saucepan, melt butter over medium heat. Stir in brown sugar and marshmallows and cook and stir until marshmallows have melted and you have a smooth caramel sauce.

Pour caramel over popcorn and stir to coat evenly.

Comments

On May 25, 2011 at 3:23 am, Lois said:

Posts like this brighten up my day. Thanks for taikng the time.

On May 26, 2011 at 8:06 am, rlzrhc said:

QR6WV8 , [url=http://auonrfhlxgxm.com/]auonrfhlxgxm[/url], [link=http://khggrqykdeup.com/]khggrqykdeup[/link], http://bsordrxhsogr.com/

On May 31, 2011 at 9:17 am, fxrffjfgncz said:

repULR , [url=http://harhxfgmgmmy.com/]harhxfgmgmmy[/url], [link=http://mzyikppmizmd.com/]mzyikppmizmd[/link], http://xirauhdfgktf.com/

Add a Comment