Mango Salsa

April 18, 2009
Submitted By  Todd Carlson
Active Prep  0 hours5 minutes
Inactive Prep  0 hours30 minutes

2 Mangos
3 Green Onions
1/2 Jalapeno
1 Tablespoon Honey
1/4 teaspoon Salt

Peel and slice the mango into small chunks. Slice the green onions thinly and mince the jalapeno. Mix all together in a glass bowl and refrigerate for 30 minutes before serving.

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